Last Saturday, I woke up and did my usual AM Insta-scroll. A quick vid of how to make these banana pancakes popped up on my feed courtesy of Blogilates and it was suddenly very clear what I was having for breakfast.
Ingredients:
- 1 banana
- 2 eggs
Instructions:
*Warning: Jack Johnson’s Banana Pancakes will inevitabley play in your head as you make this recipe
- Peel and mash your banana in a small bowl
- Mix in your two cracked eggs until it forms a “batter”
- Spray your pan with nonstick cooking spray
- Pour and form your “batter” into pancake shapes on your skillet
- Cook and flip, cook and flip (I cooked on medium heat continuously checking for done-ness)
What I love about this recipe (and most of my recipes as of late) is that they’re so easy to customize. Though the recipe doesn’t call for anything more than a banana and some eggs, I added in some cinnamon to sweeten things up a bit. The next time I make these I plan to mix in some protein powder.
Top it off with blueberries, a drizzle of syrup, and this breakfast is a real #instaeats winner.
